In the heart of Back Bay, lives the soul of Mediterranean cuisine. Vlora, named after Chef/Owner Aldo Velaj’s hometown in Albania, represents more than authentic Mediterranean cuisine—it embraces the true Mediterranean lifestyle.
The dishes reflect the age old adage of “eat better and live better.” With an emphasis on freshness and a minimalist cooking style, the naturally healthy menu covers tastes from the Northern Mediterranean region encompassing Albania, Greece, and Southern Italy. The menu and wine list are an extension of the flavors and dishes served in Aldo’s own home, including exclusive handpicked wines and lovingly prepared signature dishes that are unmatched within the city. Believing that food should taste like food, the natural tastes and flavors of the freshest ingredients are enhanced primarily with olive oil and fresh herbs.
No need to travel abroad - experience the Mediterranean, here, in Boston's Copley Square.
The dishes reflect the age old adage of “eat better and live better.” With an emphasis on freshness and a minimalist cooking style, the naturally healthy menu covers tastes from the Northern Mediterranean region encompassing Albania, Greece, and Southern Italy. The menu and wine list are an extension of the flavors and dishes served in Aldo’s own home, including exclusive handpicked wines and lovingly prepared signature dishes that are unmatched within the city. Believing that food should taste like food, the natural tastes and flavors of the freshest ingredients are enhanced primarily with olive oil and fresh herbs.
No need to travel abroad - experience the Mediterranean, here, in Boston's Copley Square.