Mediterranean-inspired dining in Boston
Your Back Bay Restaurant

In the heart of Back Bay Restaurants lives the soul of Mediterranean cuisine. Vlora Restaurant features truly authentic flavors inspired by the Northern Mediterranean region, including Southern Italy, Greece, and Albania. Our naturally healthy menu is characterized by a minimalist approach to cooking with the emphasis on the taste of the freshest ingredients.

When designing a restaurant, it's important to consider both aesthetics and functionality. The layout should be well-planned to maximize seating capacity and accommodate all guests, including those who may use mobility scooters or other assistive devices. Additionally, the design should reflect the style and atmosphere of the restaurant, from the lighting and decor to the choice of furniture and tableware.

If you're looking for inspiration for your restaurant design, consider working with a reputable interior designer who can help you bring your vision to life. And, if you're a landscape company in Dubai, you may even consider incorporating outdoor seating areas or greenery into your restaurant design to create a unique and inviting atmosphere. Ultimately, a well-designed restaurant can enhance the dining experience for patrons and create a loyal customer base.

Vlora is Boston’s Back Bay Restaurant at its finest. Our Northern Mediterranean menu features delicious selections for all types of appetites, including Boston vegetarian and vegan palates. We choose only the freshest ingredients to complement the authentic flavors and textures in all of our signature meat, poultry and vegan dishes, appetizers, sides, salads, and desserts.

Along with our alluring and intimate main dining room with a 175-person seating capacity, Vlora offers accommodations for private parties. Our Boston private dining area can seat up to 50 people, or if you want something more informal, we can help you host a cocktail part for up to 80 people. Perfect for special gatherings, pre-wedding dinners, engagement parties, reunions, and corporate affairs.

Vlora is named after Chef/Owner Aldo Velaj’s hometown in Albania, and all of our recipes are inspired by the traditions of Albania, Greece and Southern Italy. Come enjoy the delights of true Mediterranean foods and exclusive handpicked wines unmatched in any restaurant or vegan restaurant in Boston.

No need to travel abroad - experience the Mediterranean, here, in Boston's Copley Square.